Poultry recipes
All recipes » Poultry
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Salmon FurikakeThis dish is quick and easy and serves like a gourmet dinner. Delicious!!!! |
Rita Noguchi
Mar 2008 Intermediate |
5 votes
43101 views
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Barbecued Wings Charlotte StyleNorth Carolina prides itself on its barbecue. You can find any number of variations for this classic regional sauce throughout North Carolina's… |
Robyn Savoie
Jul 2014 Advanced |
2 votes
12920 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken,… |
Linda Tay Esposito
Aug 2008 Professional |
7 votes
18467 views
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Grandma's Moist Bread Turkey StuffingGrandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird |
fran pearce
Oct 2008 Intermediate |
2 votes
18847 views
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Chicken and Bacon Waffle Cone with Blue Cheese SlawThe Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes… |
Robyn Savoie
Aug 2014 Advanced |
1 vote
15808 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
8600 views
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Bistro ChickenA healthy, tasty, easy recipe for the whole family. |
The Accidental Chef
Nov 2011 Advanced |
3 votes
23689 views
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Crock Pot Chicken StewThe perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of… |
Salad Foodie
Feb 2014 Professional |
3 votes
13978 views
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Jerk Chicken Wings With Creamy Dipping SauceChicken Drumettes are the meaty sections of chicken wings, separated from the wing tips and shaped into tiny… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
10078 views
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Hawaiian Turkey BurgersA Flavorful way to use a Leaner Protein for an American classic! Add in a Hawaiian Flair and you have a Winner!! |
Laurie Alves
Apr 2013 Advanced |
2 votes
5944 views
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Grilled Chicken ParmThis is a recipe I found by Rocco Dispirito from his Now Eat This cookbook. It is a favorite of ours. The parmigano reggiano can be expensive… |
Sue Britting
Mar 2015 Intermediate |
1 vote
13281 views
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Savory Meatloaf with ZucchiniIn planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3… |
Salad Foodie
Oct 2011 Professional |
3 votes
14553 views
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Anita's Chinese Pressed Chicken with GravyI worked in a Chinese restaurant for a time and this was my very favorite dish that they made and not every… |
webtexan
Jan 2011 Advanced |
2 votes
12987 views
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Mango Glazed Rock Cornish Hens stuffed with Wild Rice and PeasA wonderful Caribbean inspired dish for two....with a nice blend of citrus and herbs. |
Sprat
Jan 2010 Beginner |
2 votes
9245 views
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Perfect Roast ChickenYears ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many… |
Phil
Apr 2008 Intermediate |
2 votes
10242 views
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