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Pasta recipes
All recipes » Pasta
Pesto pasta saladYou may have eaten a pasta dish that contained pesto sauce. But, have you ever tried it as a cold salad? Here is a simple recipe for pesto pasta… |
Deanna Martinez-Bey
Jun 2010 Advanced |
1 vote
4052 views
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CAULIFLOWER mushroom ' Farfalle ' PASTAAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated… |
Foodessa
May 2010 Professional |
1 vote
3174 views
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Baked SpaghettiEasy for dinner parties as you make it the day before. |
Chaz Graves
May 2010 Intermediate |
1 vote
2350 views
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Best Ever 4 Layer Pumpkin CakeA Amazing Pumpkin cake with addicting Fluffy Pumpkin icing! As a chef, I know I'm supposed to make everything from stratch and amaze everyone. But… |
Monocot
May 2010 Professional |
2 votes
7379 views
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Orzo and Zucchini SaladAnother Great Salad to have on a hot Summers day. With Orzo Noodles and Veggies, it Goes Great with everything |
Monocot
May 2010 Professional |
2 votes
2120 views
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Linguine al pesto genoveseThe origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
2534 views
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Rattlesnake Penne Pasta.... Why is it called that?Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all… |
Nick Roche
May 2010 Advanced |
3 votes
6041 views
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Psghetti PizzaOne of my mom's old recipes. I doubt she created this one, but it's a good one nonetheless. |
Chaz Graves
May 2010 Intermediate |
1 vote
1735 views
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Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & AnchovyThis is so delicious; your praises will be sung. Enjoy with Love,… |
Catherine Pappas
May 2010 Intermediate |
2 votes
1717 views
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Tomato and Chicken PenneA quick weeknight pasta dish that is surprising low in fat and calories. |
Helen Doberstein
Apr 2010 Intermediate |
1 vote
2034 views
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PARSLEY sun-dried TOMATO PESTO on PASTAI opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to… |
Foodessa
Apr 2010 Professional |
2 votes
2809 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Dec 2009 Professional |
4 votes
24153 views
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mixed pasta
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asma munir
Dec 2009 Intermediate |
1 vote
2082 views
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Turkey TetrazziniPerfect way to make use of leftover turkey! |
Lowell
Nov 2009 Intermediate |
1 vote
2470 views
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Penne ArrabbiataThis simple, "angry" pasta is a classic. But it is definitely a grown-up treat; most kids hate it. Best served with grated Pecorino Romano… |
Nancy Cox
Nov 2009 Beginner |
1 vote
883 views
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