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Boil pasta recipes with 500 or fewer calories
All recipes » Pasta » Boil » 500 or fewer calories
Spicy Seafood Noodle Soup (Samseon Cham Pong)Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables… |
Sunny Shin
Jul 2011 Intermediate |
1 vote
26503 views
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Creamy Zucchini, Ham & PastaLow calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each… |
Salad Foodie
Jan 2013 Professional |
1 vote
4378 views
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Chicken, Tomatoes & Rotini SaladHearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which… |
Salad Foodie
Aug 2012 Professional |
2 votes
4976 views
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
Jun 2018 Professional |
1 vote
3108 views
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Cheap and Easy Pasta SaladThis is very cheap and easy to make because you can choose the flavor of the "dressing" you use to the type of pasta/noodles. It can be eaten hot,… |
Erin Bergman
Sep 2011 Beginner |
1 vote
4625 views
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Turkey Sausage Fettucine alfredo
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Brett Ede
Jul 2010 Professional |
1 vote
1809 views
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Pesto~Garlic~Pecan PastaPerfect for Pasta night especially on a hot summer evening! |
"Cheffie Cooks"
May 2017 Advanced |
1 vote
1502 views
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Fusilli Salad with Fresh Cilantro and Sweet PeppersFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your… |
Kyle Dalakas
May 2017 Advanced |
1 vote
1843 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
3159 views
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Mushroom, Lemon OrzoSo delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton! |
Jennifer Parks
Jun 2010 Intermediate |
1 vote
1274 views
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Roasted Tomato and Mozzarella Pasta Salad
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David St. John
Nov 2010 Advanced |
1 vote
1408 views
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
Apr 2011 Intermediate |
1 vote
1718 views
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