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Kid friendly grains recipes with 600 or more calories

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All recipes » Grains » 600 or more calories

Warm Oatmeal with Tropical Fruit Great Breakfast or Brunch and one of my favorites.	"Cheffie Cooks" May 2016 Advanced	1 vote 1320 views
Honey Nutty Granola Honey Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for…	Culinary Envy Jan 2016 Advanced	1 vote 1678 views
QUINOA AND VEGETABLE PIE This is made almost like rice pie but it is more healthier...and more nutritious.With soft quinoa the pie tasets really good.Serve it really hot.	Saru Aug 2015 Advanced	1 vote 1969 views

Cranberry, Kale and Cornbread Dressing This dressing is so good and pretty that you will want to make it again and again, even if it isn't…	Robyn Savoie Nov 2013 Advanced	1 vote 1 comment 6306 views
Easy Pizza Crust This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share…	Kathy Armstrong Sep 2013 Intermediate	2 votes 1 review 2086 views
Indian Fry Bread What is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to…	Diane Jackson Jun 2013 Advanced	1 vote 3629 views
Buttermilk Banana Bread I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…	Nancy Miyasaki Nov 2012 Intermediate	4 votes 3 reviews 1 comment 8628 views
Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller Jan 2012 Professional	3 votes 2 reviews 5 comments 7322 views
Pasta with Grape or Cherry Tomatoes This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…	Nancy Miyasaki Jun 2011 Intermediate	3 votes 1 review 2685 views
Hot Sticky Buns I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids.…	kate jennings Feb 2011 Intermediate	1 vote 1999 views
Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller Jan 2011 Professional	2 votes 1 review 12 comments 8016 views
Pepperoni & Cashew Pizza This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza…	Peter Miller Jan 2011 Advanced	1 vote 8541 views
Semolina Pizza Dough This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…	Peter Miller Jan 2011 Advanced	1 vote 4306 views
Best Turkey Stuffing This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our…	John Spottiswood Oct 2010 Advanced	8 votes 2 reviews 3 comments 12998 views
Perfect New York Style Pizza Dough I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza…	John Spottiswood Oct 2010 Advanced	12 votes 5 reviews 7 comments 18041 views