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Fruits recipes with 200 or fewer calories costing less than $1.0 per serving
All recipes » 200 or fewer calories » Fruits
Peach Pecan Yogurt MuffinsI'm finding that I get the most creative when I have food that is about to go bad that I don't want to waste. These were delicious, moist and I… |
Beth Roan
Jun 2012 Intermediate |
1 vote
1550 views
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Dark Chocolate Peanut Butter BananasI found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more… |
Kristy O'Connor
May 2012 Intermediate |
1 vote
2009 views
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Banana fig muffins
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Charlotte
Oct 2011 Beginner |
1 vote
2763 views
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Strawberry and Rhubarb Tapioca PuddingA delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice… |
Salad Foodie
Aug 2011 Professional |
2 votes
10052 views
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Strawberry SorbetA delicious frozen strawberry dessert |
Erin S
Jul 2011 Intermediate |
3 votes
5206 views
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Strawberry MarshmallowsThese can be made with almost any fresh fruit puree. Peach, mango, raspberry, cherry... Adapted from a recipe appearing on Ricardo & Friends (Food… |
Mama_B
Jun 2011 Advanced |
1 vote
2623 views
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Berry Crunch CupcakesThese berry cakes have ground almonds in to add an interesting crunch to each bite! |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
2153 views
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Apple Flavoured Orange CakeThis is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and… |
Hungry Jenny
Jul 2010 Intermediate |
2 votes
2393 views
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Yogurt Berry MuffinsThese are nice healthy breakfast muffins but can of course be made for any time of the day really :-)… |
Hungry Jenny
May 2010 Intermediate |
3 votes
2818 views
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Banana Blueberry MuffinsMake a batch of these and freeze them individually so that you have a speedy breakfast option there when you need it - just take it out the night… |
Hungry Jenny
May 2010 Intermediate |
2 votes
3190 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Jan 2010 Professional |
5 votes
4980 views
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