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Add a photoThis is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it!
This was made in an 8" square tin and cut into 12 triangles.
http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html
Ingredients
- Juice and zest of 1 orange
- 1 grated apple, skin n all
- 5 tbsp apple concentrate/juice
- 200g sugar
- 150g plain flour
- 1 tbsp vanilla essence
- 1 tbsp baking soda
Directions
- Put the grated apple, orange juice and zest into a measuring jug. Add in the apple concentrate until you have 250ml liquid.
- In a mixing bowl, sift in the flour, then mix in the sugar and baking soda.
- Add the fruit mixture, followed by the vanilla and mix well.
- Pour into an 8" lined square tin and bake at 180 degrees C for 25 minutes, or until you can pull a skewer out clean. Cut into 8 triangles to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 131 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 317mg | 13% |
| Potassium 64mg | 2% |
| Total Carbs 31.63g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.47g | 14% |
| Protein 1.37g | 2% |
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