Easter eggs recipes costing less than $1.5 per serving

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Spicy Deviled Eggs

Spicy Deviled Eggs

Traditional deviled eggs with a kick.

Courtni Drew
Dec 2011
Intermediate
1 vote
4639 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
3152 views
Paneer & Pepper Quiche

Paneer & Pepper Quiche

Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make…

Priyanka Bhattacharjee
Mar 2012
Intermediate
1 vote
2227 views
Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
Jul 2012
Beginner
2 votes
2283 views
Fresh Peach, Cinnamon Chip Scones

Fresh Peach, Cinnamon Chip Scones

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and…

Doctor Jo
Jun 2020
Intermediate
1 vote
390 views
Country Strata

Country Strata

This is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or…

Nancy Miyasaki
Jan 2012
Intermediate
2 votes
2164 views
Easy Breakfast Puffed Eggs

Easy Breakfast Puffed Eggs

Easy Breakfast Puffed Eggs

RecipesnFood
Nov 2015
Intermediate
1 vote
1390 views
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping…

Doctor Jo
May 2020
Intermediate
1 vote
327 views
Red Bell Pepper and Mozzarella Frittata

Red Bell Pepper and Mozzarella Frittata

One of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the…

Annie Leon
Jan 2010
Intermediate
1 vote
1439 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views