Dutch oven beef recipes

Georgian Beef and Potato Stew

This is a delicious, extremely flavorful beef stew. Serve it over steamed bulgar, steamed rice, or with warm flat bread. Your whole family will…

Dad’s Tavern Chili

As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…

Ed's Chicago Cocoa Chili ( aka Chocolate Chili )

I like cooking and I love chili and chocolate, so if there was any way I could combine the three, I was gonna…

Dan's Home Style Chuckwagon Chili

A good hearty chili recipe that warms you up but I eat it anytime I have a craving for chili. I like to serve…

Cincinnati Chili

You'll think you're at Skyline!

Portuguese Sopas

A Portuguese soup that ladeled over a thick slice of French Bread and sprinkled with fresh mint. Tomato based, it's flavored with the warm spices of…

Oxtails and Mushroom Mirepoix in Red Wine Reduction

Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet…

Beef Braciole with Sunday Sugo Rosso

This is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak…

Chili, Ground Beef with Options

This is a ground beef chili that warms your t.ummy when it's cold outside. It's also good anytime you want chili on hot dogs or another dish. We…

Beef stroganoff over buttered noodles

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…

Sephardic veal stew

Sephardic comfort food with a thick, velvety sauce

Melissa's Bolognese Sauce

Ranch Style Soup

This is the easiest soup on the planet! A lady I used to work with made it for office luncheons, and she gave me the recipe. You're going to love…

Mom's Beef Stew

My mom is the best cook! She finally showed me how to make things like she does, and look out! My husband is the happiest man alive. Enjoy!

Beef Stew with Red Wine

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.