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Indonesian Hot Peanut Sauce Recipe

Name: Indonesian Hot Peanut Sauce
Ingredients: 1/2 c. Rice wine vinegar; 1/2 c. ,Water; 1/4 c. Sugar; 1 c. Roasted, unsalted peanuts; 2 Tbsp. Grated fresh ginger; 1 Tbsp. Chopped garlic; 2 Tbsp. Fresh cilantro; 1/2 tsp Salt; 3 Tbsp. Soy sauce; 1 Tbsp. Sesame oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.20 view details

1/2 c. Rice wine vinegar
1/2 c. ,Water
1/4 c. Sugar
1 c. Roasted, unsalted peanuts
2 Tbsp. Grated fresh ginger
1 Tbsp. Chopped garlic
2 Tbsp. Fresh cilantro
1/2 tsp Salt
3 Tbsp. Soy sauce
1 Tbsp. Sesame oil

Directions

In a small saucepan combine the vinegar, water & sugar. Bring to a boil and boil for 5 min, stirring occasionally to make sure the sugar is dissolved. Remove from heat and allow the mix to cold. Put the peanuts and vinegar-sugar mix into a food processor or possibly blender and puree till smooth. Add in the ginger, garlic, cilantro, red pepper flakes, and salt, and mix well. Add in the soy sauce and sesame oil and beat till well integrated into the peanut mix. This sauce will keep 10 days, covered in the refrigerator. Hot slightly before serving.

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Amount Per Recipe	%DV
Recipe Size 517g
Calories 1247
Calories from Fat 802	64%
Total Fat 89.35g	112%
Saturated Fat 14.48g	58%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4344mg	181%
Potassium 1323mg	38%
Total Carbs 81.22g	22%
Dietary Fiber 14.3g	48%
Sugars 57.55g	38%
Protein 44.09g	71%

Indonesian Hot Peanut Sauce Recipe

Ingredients