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Add a photoServings: 12
Ingredients
- 1 pkt (8-ounce) cream cheese
- 1 can Condensed lowfat milk
- 1/3 c. Lemon juice
- 1 tsp Vanilla extract
- 1 can Cherry pie filling
- 1 ct Lowfat sour cream Vanilla wafers
Directions
- Place a vanilla wafer, curved side down, in bottom of paper muffin baking c..
- Cream together the cream cheese and condensed lowfat milk; add in vanilla and lemon juice, mixing well. Spoon into muffin c. over vanilla wafers. Top with lowfat sour cream. Bake in 350 degree oven for 5 min. When cold, place a cherry and a little cherry syrup on top of each. Chill.
- Note: Small or possibly large cakes can be made depending upon size of vanilla wafers and muffin c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 220 | |
| Calories from Fat 37 | 17% |
| Total Fat 4.26g | 5% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 84mg | 4% |
| Potassium 240mg | 7% |
| Total Carbs 41.88g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 27.16g | 18% |
| Protein 4.05g | 6% |
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