Ingredients
- 3 medium potatoes, peeled and diced into chunks about 1 inch in size
- 1 tablespoon Olive Oil
- 2 teaspoons Shawarma spice and Indian Curry spice combined
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
Directions
- Preheat oven to 400 degrees.
- In a plastic bag, pour oil and add spices and then potato pieces. Using your hand, on the outside of bag, mush potatoes and spicy oil around so that potatoes are coated.
- On a cookie sheet with a lip surrounding it, put diced potatoes and bake at 400 degrees F for one hour. I was in a hurry, so I took them out, after 30 minutes and microwaved them for 4 additional minutes.
- We love these and you can change up the seasoning to anything you like. While it won't be Indian roasted, it will be really good.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 247g | |
Recipe makes 2 servings | |
Calories 247 | |
Calories from Fat 62 | 25% |
Total Fat 7.08g | 9% |
Saturated Fat 1.02g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 21mg | 1% |
Potassium 1025mg | 29% |
Total Carbs 42.47g | 11% |
Dietary Fiber 5.5g | 18% |
Sugars 2.0g | 1% |
Protein 4.98g | 8% |
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