Indian Cooking Lesson Recipe

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Ingredients

  • 1/2 cup basmati rice
  • 16 cups 2 % milk
  • 1 cup sugar
  • 8 cardamom pods, peeled and crushed
  • 1/2 teaspoon saffron
  • 6 tablespoons sliced almonds
  • 4 tablespoons golden raisins

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 348g
Calories 1319  
Calories from Fat 66 5%
Total Fat 7.86g 10%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 525mg 15%
Total Carbs 310.03g 83%
Dietary Fiber 4.6g 15%
Sugars 224.9g 150%
Protein 11.06g 18%
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