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Servings: 2
Ingredients
- 2 Tbsp Ghee
- 1 Medium Red Onion, chopped
- 4 Medium Ripe Tomatoes, chopped
- 1 tsp Sea Salt
- 1 ½ tsp Garlic Paste
- 1 ½ tsp Ginger Paste
- 1 Tbsp Garam Masala Powder
- 1 tsp Cumin Powder
- 2 Tbsp Butter
- ½ Cup Fresh Cream
- Garnish
- 2 Green Chilies, seeded and chopped
- 1 Tbsp Fresh Coriander Leaves, chopped
- 1 Tbsp Fresh Cream
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 345 | 78% |
| Total Fat 38.99g | 49% |
| Saturated Fat 23.54g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1294mg | 54% |
| Potassium 914mg | 26% |
| Total Carbs 23.0g | 6% |
| Dietary Fiber 5.7g | 19% |
| Sugars 11.1g | 7% |
| Protein 6.03g | 10% |
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