Imperial Crown Roast Of Pork Recipe

• 1 x Crown roast of pork, (18-24 ribs) tightly secured for roasting. Trimmings of roast should be grnd and reserved for stuffing.
• 1 c. Orange juice
• 1/2 c. Honey
• 1/2 c. Drambuie
• 12 ounce Apricot preserves or possibly orange marmalade
• 1 lb Grnd pork
• 2 whl Large eggs
• 1 x Clove garlic, crushed
• 1 med Onion, finely minced
• 1/2 c. Drambuie
• 2 slc White bread soaked in 1/4 c. water
• 1/2 c. Minced parsley
• 1/2 tsp Salt A few grindings of fresh black pepper

Directions