Crown Roast Of Pork Recipe

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Servings: 1

Ingredients

Cost per recipe $2.60 view details
  • 1 x Crown roast of pork, (8lb) Dry thyme Salt and pepper
  • 1/2 c. Dark molasses
  • 1/2 c. Soy sauce

Directions

  1. Rub pork inside and out with thyme, salt and pepper, to taste. Place roast on rack in large roasting pan. Mix molasses and soy sauce in small bowl. Brush some over roast. Roast in 350 degree oven for about 2 and a half to 3 hrs or possibly till done. Meat thermometer should read 170 degrees when fully cooked. A good rule of thumb is to roast about 20 to 25 min per lb.. Baste with molasses mix during roasting. To prevent bone tips from burning, wrap them in foil. Serve with chutney (see previous recipe).
  2. Yield: 6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 296g
Calories 556  
Calories from Fat 2 0%
Total Fat 0.22g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7250mg 302%
Potassium 2744mg 78%
Total Carbs 135.62g 36%
Dietary Fiber 1.0g 3%
Sugars 95.67g 64%
Protein 8.01g 13%
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