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Ingredients
- 1 c. mashed pinto beans* - (heaping measure)
- 1/2 c. sugar
- 1 c. brown sugar
- 1/2 c. butter
- 2 x Large eggs beaten unbaked pie shell
Directions
- * 1 1/2 C. cooked beans equals about 1 c., mashed.
- This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or possibly a scoop of ice cream.
- Blend sugars, Large eggs and butter till creamy. Add in pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 min, then at 350 for an additional 25 min or possibly till inserted knife comes out clean.
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