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Add a photoServings: 2
Ingredients
- 7 tea bags (or possibly 9 decaf)
- 1 c. sugar (optional)
- 1/2 c. lemon juice plus 1 T
- 2 T orange juice
- Water
Directions
- Steep tea bags in 2/3 cup of boiling water for ten min. Add in all remaining ingredients; stir to dissolve sugar. Add in water to make one gallon, or possibly to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 2 servings | |
| Calories 389 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 100.52g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.34g | 67% |
| Protein 0.04g | 0% |
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