Cheesecake ( Orange Diabetic ) Recipe

click to rate
0 votes | 838 views
Servings: 8

Ingredients

Cost per serving $0.68 view details

Directions

  1. CRUST: Combine 1st 4 ingredients in a bowl. With fingers, rub in butter till mix is crumbly. Press onto bottom of 7-8" springform pan.
  2. FILLING: In small saucepan, sprinkle gelatin over water & let stand about 5 min to soften. Place over low heat, stirring till gelatin dissolves. Let cold to room temperature. In food processor or possibly blender, combine cottage cheese, orange juice & rind, banana, sweetener, lemon juice & dissolved gelatin. Puree till smooth (mash cottage cheese, banana with sweetener, juices & gelatin or possibly press through sieve). Pour over prepared crust. Cover & refrigerate2-4 hours or possibly till set. At serving time, remove side from pan. With wide metal lifter, slip cheesecake off bottom of pan onto serving plate or possibly leave on base of springform pan. Peel orange, removing pith & thin membrane. Remove sections. Slice strawberries or possibly grapes. Arrange on top of cheesecake along with orange slices.

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 8 servings
Calories 154  
Calories from Fat 52 34%
Total Fat 5.97g 7%
Saturated Fat 2.91g 12%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 322mg 13%
Potassium 168mg 5%
Total Carbs 17.44g 5%
Dietary Fiber 1.6g 5%
Sugars 5.79g 4%
Protein 8.12g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment