Hyatt Regency Hill Country Resorts Corn Bread / Wisatefair2001 Recipe

Name: Hyatt Regency Hill Country Resorts Corn Bread / Wisatefair2001
Ingredients: 1 c. butter (2 sticks) room temperature; 2 1/4 c. sugar; 4 x extra large Large eggs; 2 c. yellow cornmeal; 1 3/4 c. cake flour; 1 Tbsp. baking pwdr; 1 tsp salt; 2 c. lowfat sour cream

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.83 view details

1 c. butter (2 sticks) room temperature
2 1/4 c. sugar
4 x extra large Large eggs
2 c. yellow cornmeal
1 3/4 c. cake flour
1 Tbsp. baking pwdr
1 tsp salt
2 c. lowfat sour cream

Directions

Preheat oven to 350 . Butter 9" x 13" pan, muffin tins, or possibly loaf pans and dust with sugar; set aside.
In a large bowl, with a mixer, cream together butter and sugar till light and fluffy. Add in Large eggs, one at a time, beating with each addition, till mix is smooth.
In a separate bowl, combine cornmeal, cake flour, baking pwdr, and salt. Add in all at once along with lowfat sour cream to batter and mix just till blended. Pour into prepared baking utensil and bake in a preheated oven about 40 min, or possibly till golden and a toothpick inserted into center comes our clean.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 543
Calories from Fat 218	40%
Total Fat 24.84g	31%
Saturated Fat 14.61g	58%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 668mg	28%
Potassium 138mg	4%
Total Carbs 75.27g	20%
Dietary Fiber 1.4g	5%
Sugars 39.42g	26%
Protein 6.14g	10%

Hyatt Regency Hill Country Resorts Corn Bread / Wisatefair2001 Recipe

Ingredients