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Stewed Quandongs Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.00 view details
  •     quandongs (native peaches)
  • 1 c. sugar per 400g of fruit
  •     water

Directions

  1. Add in fruit and sugar to heated saucepan. Cover with water.
  2. Gently simmer till quandongs are soft.
  3. Serve with icecream or possibly cream or possibly include in a pie pastry

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1000g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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