Hungarian Green Peppers Recipe

Name: Hungarian Green Peppers
Ingredients: 2 pound grnd pork; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika; 3 Tbsp. bacon drippings; 1 large onion; 3 cloves fresh garlic; 4 large green peppers; 1 box long grain wild rice; 1 c. chicken broth; 1 can tomato soup (can substitute ketchup); you will need 2 skillets

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.92 view details

2 pound grnd pork
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
3 Tbsp. bacon drippings
1 large onion
3 cloves fresh garlic
4 large green peppers
1 box long grain wild rice
1 c. chicken broth
1 can tomato soup (can substitute ketchup)
you will need 2 skillets

Directions

Cook the onions and fresh garlic and 1 tsp. of paprika on slow till tender. Add in 1 c. of chicken broth and the box of long grain wild rice.
Cook on low till rice is tender and the liquid is absorbed by the rice.
In the other skillet, brown the grnd pork. Additional garlic and some paprika can also be added.
Allow the pork to cold slightly then add in the rice mix.
Use this mix to stuff the green peppers and top with tomato soup or possibly ketchup.
Bake in the oven for 35 min at 350F degrees.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 10 servings
Calories 316
Calories from Fat 216	68%
Total Fat 24.0g	30%
Saturated Fat 8.67g	35%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 493mg	21%
Potassium 472mg	13%
Total Carbs 8.22g	2%
Dietary Fiber 1.8g	6%
Sugars 4.36g	3%
Protein 16.71g	27%

Hungarian Green Peppers Recipe

Ingredients