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Add a photoServings: 1
Ingredients
- Lime Juice Granulated Sugar
- 1 ounce 151 Rum (2 Tbsp.)
- 1 dsh Triple Sec
- 1 1/2 ounce Kahlua Coffee To Fill The Glass Whipped Cream To Garnish Nutmeg
Directions
- Dip the rim of an 8- to 10-oz glass in lime juice and then in sugar. Add in the rum and Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to heat the sugar on the rim. Pour in the Kahlua and then add in the coffee. Top with whipped cream and sprinkle with nutmeg. Serve immediately.
- NOTES : Huber's Alex Perez is generally regarded as the Baryshnikov of Spanish Coffee. He has been serving as many as 200 of these flaming drinks a day for 17 years. He sent along his recipe as well as some tips for achieving the drama which is as essential to the presentation as the whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 45g | |
| Calories 13 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 53mg | 2% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.84g | 1% |
| Protein 0.19g | 0% |
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