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How to Make Hot Buttered Rum Recipe

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How to Make Hot Buttered Rum
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Ingredients

  • 1/2 c. (1 stick)
  • unsalted butter, softened
  • 3/4 c. brown sugar
  • 1/4 to 1/2 tsp.
  • ground cinnamon
  • 1/8 to 1/4 tsp. ground nutmeg
  • pinch
  • ground cloves
  • small pinch salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 170g
Calories 667  
Calories from Fat 38 6%
Total Fat 4.3g 5%
Saturated Fat 2.7g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 48mg 2%
Potassium 228mg 7%
Total Carbs 162.36g 43%
Dietary Fiber 0.3g 1%
Sugars 160.21g 107%
Protein 0.29g 0%
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