Hot, Spicy, and Fast: Fish with Green Mango Curry Recipe

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2 votes | 540 views

Ingredients

1 lb of meaty mild fish, cut into pieces (I used red snapper)
1 tsp of salt
8 curry leaves (sub 1 Bay leaf)
4 cups of water
1 green mango, sliced into strips
1/2 tsp of fenugreek seeds
1/2 cup sliced shallots
2 Tbs of vegetable oil ( I use coconut oil )
1 cup grated fresh or frozen coconut (sub dried unsweetened coconut )
1 Tbs of Kashmiri chili ( 1 and 1/2 Tbs of cayenne mixed with 1 and 1/2 Tbs of paprika)
1 tsp of turmeric
1 green serrano chili seeded and chopped
1 tsp chopped fresh peeled ginger
8 whole shallots or garlic cloves
1/2 cup of water
Here's What To Do:
Grind the coconut, Kashmiri chili, serrano chili, garlic or shallots, turmeric, ginger, and water

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