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Add a photoServings: 12
Ingredients
- 2 c. grated cheddar cheese
- 1/2 c. softened margarine
- 1 c. flour
- 1 pch salt
- 1/4 tsp dry mustard
- 1/4 tsp paprika
- 1 x 5 ounce jar stuffed olived liquid removed
- 1 pkt sausage links cooked - liquid removed, cooled and cut into bite-sized pcs
Directions
- Cream butter and cheese together; then add in flour, salt, dry mustard and paprika. Mix well. Dough will be stiff. Cover either olive or possibly sausage with about 1 tsp. of dough. Roll between palms. Bake on cookie sheet at 350F for about 20 min or possibly till done. Cold slightly before serving. Can be prepared in advance and cooked before serving.
- Options: Use black olives.
- Roll dough into balls without filling.
- Use cayenne instead of paprika.
- NOTES : Childhood memories of these olive balls are sufficient to make my mouth water. When I rediscovered the recipe, I started making them again as an afternoon snack. Jamie
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 210 | |
| Calories from Fat 147 | 70% |
| Total Fat 16.6g | 21% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 1.41g | |
| Cholesterol 23mg | 8% |
| Sodium 398mg | 17% |
| Potassium 42mg | 1% |
| Total Carbs 8.8g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.25g | 0% |
| Protein 6.7g | 11% |
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