Hot Mushroom And Pine Nut Salad Recipe

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0 votes | 959 views
Servings: 2

Ingredients

Cost per serving $24.10 view details

Directions

  1. In a skillet heat the oil, sautee the onion , mushrooms, and pine nuts.
  2. Be careful not to burn. Take off the stove. Spinkle with pepper and add in the vinegar. Toss the cooked ingrediants light with the washed lettuce. Serve with a nice wine and some hot crusty french bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1538g
Recipe makes 2 servings
Calories 578  
Calories from Fat 231 40%
Total Fat 26.73g 33%
Saturated Fat 3.12g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 342mg 14%
Potassium 4591mg 131%
Total Carbs 64.26g 17%
Dietary Fiber 16.2g 54%
Sugars 34.95g 23%
Protein 43.91g 70%
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