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Hot Mushroom And Pine Nut Salad Recipe

Name: Hot Mushroom And Pine Nut Salad
Ingredients: 1 head Boston,leaf or possibly bib lettuce; 1 x red onion thinly sliced; 10 x 15 mushrooms; 3 Tbsp. pine nuts; 1 clv garlic pepper to taste; 2 Tbsp. Extra virgin olive oil; 1 1/2 tsp raspberry vinegar

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $24.10 view details

1 head Boston,leaf or possibly bib lettuce
1 x red onion thinly sliced
10 x 15 mushrooms
3 Tbsp. pine nuts
1 clv garlic pepper to taste
2 Tbsp. Extra virgin olive oil
1 1/2 tsp raspberry vinegar

Directions

In a skillet heat the oil, sautee the onion , mushrooms, and pine nuts.
Be careful not to burn. Take off the stove. Spinkle with pepper and add in the vinegar. Toss the cooked ingrediants light with the washed lettuce. Serve with a nice wine and some hot crusty french bread.

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Amount Per Serving	%DV
Serving Size 1538g
Recipe makes 2 servings
Calories 578
Calories from Fat 231	40%
Total Fat 26.73g	33%
Saturated Fat 3.12g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 342mg	14%
Potassium 4591mg	131%
Total Carbs 64.26g	17%
Dietary Fiber 16.2g	54%
Sugars 34.95g	23%
Protein 43.91g	70%

Hot Mushroom And Pine Nut Salad Recipe

Ingredients