Hot Fudge Sauce Over Vanilla Ice Cream Recipe

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Servings: 4

Ingredients

Cost per serving $0.88 view details
  • 2 ounce unsweetened chocolate minced finely
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. light corn syrup
  • 3/4 c. heavy cream
  • 1 c. sugar
  • 2 tsp vanilla
  • 1/8 tsp salt
  • 1 pt premium quality vanilla ice cream Walnuts toasted, minced

Directions

  1. In a heavy saucepan heat the chocolate with the butter and the corn syrup over moderately-low heat. Stirring, add in the cream and the sugar, and cook the mix, stirring, till the sugar is dissolved. Bring the mix to a boil over moderate heat and boil it, without stirring, for 8 min. Remove the pan from the heat and stir in the vanilla and the salt.
  2. Scoop ice cream into four serving dishes and pour warm fudge sauce over vanilla ice cream. The sauce keeps, covered and chilled, for 1 month. Let the sauce cold completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler. (Makes 1 1/3 c. sauce)
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 4 servings
Calories 430  
Calories from Fat 186 43%
Total Fat 21.52g 27%
Saturated Fat 13.42g 54%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 92mg 4%
Potassium 140mg 4%
Total Carbs 63.56g 17%
Dietary Fiber 2.4g 8%
Sugars 53.32g 36%
Protein 2.35g 4%
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