Hot Dogs in Hot Pepper Sauce Recipe

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1 vote | 2460 views

Got this recipe from my mom's German friend Helga.

Prep time:
Cook time:
Servings: 6 Quarts
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Ingredients

  • 2½ hours | 1½ hours prep
  • 6 quarts
  • 1 gallon sliced hot pepper (5 cups jalapenos)
  • 1 pint corn oil
  • 1 pint cider vinegar
  • 2 cups granulated sugar
  • 2 (32 ounce) bottles catsup
  • 3 lbs hot dogs (sliced)
  • 6 cloves garlic

Directions

  1. In a large pot mix first five ingredients and bring to a boil.
  2. Add hot dogs and cook until peppers look wilted.
  3. Pour into jars.
  4. Add one garlic clove per jar.
  5. Seal tightly and let sit in water bath for 30 minutes.
  6. Serve on Ritz crackers

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