Name: Navajo Green Chile Sauce
Cuisine: Southwestern
Ingredients: 3 lb. pork shoulder, trimmed of fat; 2 C. stewed tomatoes; 3 T. bacon grease; 1 (6 oz.) can tomato paste; 1/3 C. flour; 3 C. water; 3 medium onions chopped; 2 1/2 tsp. salt; 4 to 6 cloves garlic, minced; 1/2 tsp. dried, ground Mexican oregano; 2 (16 oz.) cans whole green chiles