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Hot Crab Meat Appetizer Recipe

Name: Hot Crab Meat Appetizer
Ingredients: 8 ounce. cream cheese (softened); 6 ounce. frzn crab meat, thawed, or possibly canned crab meat liquid removed and picked over; 2 tbsp. minced onion; 1 tbsp. lowfat milk; 1/2 teaspoon cream style prepared horseradish; 1/4 teaspoon salt; Dash pepper; 1/3 c. sliced toasted almonds

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.37 view details

8 ounce. cream cheese (softened)
6 ounce. frzn crab meat, thawed, or possibly canned crab meat liquid removed and picked over
2 tbsp. minced onion
1 tbsp. lowfat milk
1/2 teaspoon cream style prepared horseradish
1/4 teaspoon salt
Dash pepper
1/3 c. sliced toasted almonds

Directions

Blend all ingredients in small casserole. Bake at 375 degrees for 20 min. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 4 servings
Calories 251
Calories from Fat 186	74%
Total Fat 21.23g	27%
Saturated Fat 11.12g	44%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 687mg	29%
Potassium 201mg	6%
Total Carbs 3.67g	1%
Dietary Fiber 0.5g	2%
Sugars 2.38g	2%
Protein 11.98g	19%

Hot Crab Meat Appetizer Recipe

Ingredients