Hot Cinnamon Candy Recipe

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0 votes | 757 views
Servings: 6

Ingredients

Cost per serving $0.37 view details
  • 3 1/2 c. Sugar
  • 1 c. White Karo Syrup
  • 1 c. Boiling Water Powdered Sugar(how ever much it takes)
  • 1 tsp Red Food Coloring(can also use other colors)
  • 1 x + Tsp Cinnamin Oil(not extract)if desired it hotter,

Directions

  1. This is similar to Fire Stix
  2. use more, but be warned, it doesn't take much
  3. 1. Sprinkle a liberal layer of powdered sugar onto 2 cookie sheets, (cover well to keep candy from sticking)
  4. 2. Cook sugar, Karo and water to 290 F.
  5. 3. Add in cinnamon oil and food color. Be VERY careful of the fumes. MIX WELL and pour proportionately(and slowly) over sugared pans. Spread candy carefully.
  6. WORK QUICKLY. Allow to cold. Sprinkle powdered sugar over top of candy.
  7. Crack into pcs and enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 6 servings
Calories 593  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 46mg 2%
Potassium 16mg 0%
Total Carbs 153.19g 41%
Dietary Fiber 0.0g 0%
Sugars 140.55g 94%
Protein 0.0g 0%
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