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These have to be made every year at our house. My husband loves them!
Ingredients
- 1/3 cup margarine
- 1 (10 oz) bag of marshmallows
- 1 tsp. Green Food Coloring
- 6 cups Corn Flakes
- Red Hot Cinnamon candies (cinnamon imperials)
Directions
- 1. Melt margarine in a large saucepan over low heat.
- 2. Add marshmallows and stir constantly until melted and syrupy.
- 3. Remove from heat. Stir in food coloring.
- 4. Add corn flakes and stir until well coated.
- 5. Spoon about tennis ball size amounts of mixture onto wax paper.
- 6. With buttered fingers, quickly make a hole in center of ball and work outward to form into the shape of a wreath. Continue with each one.
- 7. Garnish with red hot candies (about 5 per wreath). Place them between flakes or in marshmallow mixture so they will not fall of easily.
- 8. Allow to cool on wax paper.
- Enjoy! Makes about 18-20 wreaths.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 20 servings | |
| Calories 102 | |
| Calories from Fat 27 | 26% |
| Total Fat 3.09g | 4% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 127mg | 5% |
| Potassium 11mg | 0% |
| Total Carbs 18.83g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.71g | 6% |
| Protein 0.82g | 1% |
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