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0 votes | 667 views
Servings: 6

Ingredients

Cost per serving $0.12 view details

Directions

  1. Heat 2 c. of the cider with sugar and salt; stir till sugar dissolves. Pour into a crock pot with the remaining cider. Tie spices in a cloth bag and drop them into the cider. Cover and heat at low 2-3 hrs. Remove spices at serving time. Serve in mugs. Add in brandy or possibly apple schnapps when serving if you like. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 521g
Recipe makes 6 servings
Calories 325  
Calories from Fat 8 2%
Total Fat 0.93g 1%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 125mg 5%
Potassium 541mg 15%
Total Carbs 80.47g 21%
Dietary Fiber 1.2g 4%
Sugars 71.44g 48%
Protein 0.57g 1%
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