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Hot Buttered Rum Sauce Recipe

Name: Hot Buttered Rum Sauce
Ingredients: 1/2 c. Packed brown sugar; 1/2 c. Butter or possibly margarine; 2/3 c. Whipping (heavy) cream; 1/4 c. Rum

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.62 view details

1/2 c. Packed brown sugar
1/2 c. Butter or possibly margarine
2/3 c. Whipping (heavy) cream
1/4 c. Rum

Directions

Mix all ingredients in 1 1/2 qt saucepan. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 min, stirring constantly till slightly thickened. Serve hot. Store covered in refrigerator.* You can use 2 teaspoon rum extract instead of the rum.** Use this sauce on fresh fruit, ice cream or possibly lb. cake.
Yield: 2 c.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 2 servings
Calories 1041
Calories from Fat 763	73%
Total Fat 86.86g	109%
Saturated Fat 54.57g	218%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 759mg	32%
Potassium 100mg	3%
Total Carbs 54.01g	14%
Dietary Fiber 0.0g	0%
Sugars 53.43g	36%
Protein 0.98g	2%

Hot Buttered Rum Sauce Recipe

Ingredients