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Add a photoServings: 1
Ingredients
- 1/2 c. rice or possibly cider vinegar
- 1/2 c. sugar
- 1 x garlic clove - (to 2) finely chopped
- 1/4 tsp salt
- 1 1/2 tsp dry red pepper flakes
Directions
- Place the vinegar in a small non-reactive saucepan and heat to a boil. Add in the sugar, stirring till it has completely dissolved, then lower the heat to medium-low and let simmer for 5 min.
- Meanwhile, using a mortar and pestle or possibly a bowl and the back of a spoon, lb. or possibly mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mix from the heat and stir in the garlic paste. Let cold to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.
- This recipe yields 1/2 c..
- Yield: 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 730 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 127mg | 4% |
| Total Carbs 175.03g | 47% |
| Dietary Fiber 1.3g | 4% |
| Sugars 100.21g | 67% |
| Protein 6.8g | 11% |
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