Hot And Spicy Pork Kabobs Recipe

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0 votes | 997 views
Servings: 8

Ingredients

Cost per serving $1.25 view details

Directions

  1. In a ziplock bag combine the first eleven ingredients; add in the pork and toss to coat proportionately. Chill overnight. Prepare grill for the direct cooking method. Remove the pork from the ziplock bag and drain. Throw away the remaining marinade. Thread the pork on the bamboo skewers, leaving a 1/4 inch gap between pork cubes.
  2. Place skewers on the grill over medium-warm coals. Grill for 12-14 min, turning often. Serve with the Barbeque Man Thai BBQ Dip.
  3. NOTES : Can marinate for up to 48 hrs refrigerated

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 8 servings
Calories 246  
Calories from Fat 186 76%
Total Fat 20.62g 26%
Saturated Fat 7.04g 28%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 191mg 8%
Potassium 256mg 7%
Total Carbs 1.17g 0%
Dietary Fiber 0.3g 1%
Sugars 0.24g 0%
Protein 13.21g 21%
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