Hot And Spicy Pineapple Pork Recipe

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Servings: 6

Ingredients

Cost per serving $1.61 view details

Directions

  1. Combine the soy sauce, ginger and garlic. Marinate the pork in the mix for an hour. Heat the oil in a wok or possibly skillet,add in the pork and stir-fry till browned. Remove and drain. Combine the broth, vinegar, brown sugar, cornstarch and chile. Add in to the wok and cook, stirring constantly, till thickened and translucent/soft. Add in the celery and pineapple. Bring to a boil, reduce the heat and simmer for five min. Add in the meat and cashews and heat through. Chile Pepper Magazine

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 6 servings
Calories 258  
Calories from Fat 119 46%
Total Fat 13.71g 17%
Saturated Fat 2.72g 11%
Trans Fat 0.12g  
Cholesterol 32mg 11%
Sodium 423mg 18%
Potassium 431mg 12%
Total Carbs 16.84g 4%
Dietary Fiber 0.9g 3%
Sugars 9.5g 6%
Protein 15.23g 24%
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