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Add a photoServings: 1
Ingredients
- 2 pkt Cream cheese, (3 ounce. each) Softened
- 2 Tbsp. Prepared horseradish
- 1/4 c. Mayonnaise
- 1/4 tsp Salt Pepper to taste (I sometimes like warm Pepper in my dip)
- 6 slc Crisp cooked bacon, minced or possibly crumbled
Directions
- Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add in the bacon
- (drain it on paper towels after frying); mix well. Chill about 1 hour before serving. Serve with crackers or possibly vegetables. by Judy McCann
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 263g | |
| Calories 1222 | |
| Calories from Fat 1120 | 92% |
| Total Fat 125.06g | 156% |
| Saturated Fat 32.55g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1834mg | 76% |
| Potassium 444mg | 13% |
| Total Carbs 4.71g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.58g | 2% |
| Protein 20.54g | 33% |
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