Hot Chipped Beef And Cream Cheese Dip Recipe

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0 votes | 1896 views
Servings: 2


Cost per serving $1.70 view details


  1. Turn into lightly buttered small casserole dish. Cover with 1/2 c. minced pecans sauteed in 2 Tbsp. butter. Use low heat as they burn easily. This can be assembled the day before and refrigerated. Bake at 350 degrees for 20 min or possibly longer if just out of refrigerator. Serve warm with crackers, corn chips or possibly toast chips.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 2 servings
Calories 325  
Calories from Fat 256 79%
Total Fat 29.14g 36%
Saturated Fat 16.62g 66%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 584mg 24%
Potassium 343mg 10%
Total Carbs 6.24g 2%
Dietary Fiber 0.4g 1%
Sugars 5.04g 3%
Protein 10.65g 17%
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