Hot Chipped Beef And Cream Cheese Dip Recipe

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0 votes | 2050 views
Servings: 6

Ingredients

Cost per serving $1.23 view details

Directions

  1. Heat butter and saute/fry pecans. Remove from heat and reserve. Blend cream cheese and lowfat milk in a bowl. Add in remaining ingredients and mix well. Turn into lightly buttered small casserole. Cover with pecans and bake at 350 degrees for 20 min. Serve warm with crackers or possibly corn chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 6 servings
Calories 300  
Calories from Fat 260 87%
Total Fat 29.66g 37%
Saturated Fat 15.19g 61%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 188mg 8%
Potassium 180mg 5%
Total Carbs 4.25g 1%
Dietary Fiber 0.6g 2%
Sugars 3.26g 2%
Protein 5.74g 9%
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