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Add a photoServings: 1
Ingredients
- 1/4 c. whole mustard seeds
- 2 tsp whole black peppercorns
- 2 tsp warm red pepper flakes
- 6 x bay leaves
- 1 tsp whole celery seeds
- 1 tsp coriander seeds
- 1 tsp grnd dry ginger a few blades of mace or possibly 1/4 tsp powdered mace
- 1/4 c. salt
Directions
- Put all ingredients except the salt into a blender, and process till they are proportionately grnd. (I used a coffee grinder after making all coffee
- "dust" was removed.) Add in the salt and pulse the blender till the salt is proportionately mixed with the seasonings. Spoon the spice mix into a 1/2-pint jar, seal tightly, and store away from light, heat, or possibly air.
- NOTE: After making and using a couple of batches, you will know what you like and do not like, and can balance the blend to suit your own tastes. For example, if you prefer a milder boil, cut back on the cayenne pepper, and add in a little sweet paprika for color and a more subtle flavor. I would think the same mix could be used to steam shrimp, although I haven't tried it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 242 | |
| Calories from Fat 117 | 48% |
| Total Fat 13.97g | 17% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28302mg | 1179% |
| Potassium 450mg | 13% |
| Total Carbs 21.77g | 6% |
| Dietary Fiber 9.0g | 30% |
| Sugars 3.36g | 2% |
| Protein 12.43g | 20% |
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