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Add a photoServings: 6
Ingredients
- 1 x 1 liter tub soft scoop dairy ice-cream
- 4 x Crunchie bars, cut into small pcs
- 175 gm Ginger in ginger wine, roughly minced, reserving 3 Tbsp. of liquor (6oz)
- 1 x Traditional brandy snap baskets
Directions
- Scoop the ice-cream into a bowl and combine with the crunchie bars, ginger and liquor, mix to incorporate. Place in the freezer to harden up again.
- Transfer scoops of the ice-cream mix into the brandy snap baskets and serve immediately.
- NOTES : A combination of vanilla ice-cream with the flavours of ginger and honeycomb encased in a brandy snap basket.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 6 servings | |
| Calories 82 | |
| Calories from Fat 8 | 10% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 156mg | 4% |
| Total Carbs 19.96g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.2g | 3% |
| Protein 1.65g | 3% |
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