Honey Wheat Pumpkin Muffins Recipe

Name: Honey Wheat Pumpkin Muffins
Ingredients: 1 c. Libby's solid pac Pumpkin; 1 c. Lowfat milk; 1/4 c. Melted butter; 1/4 c. Honey; 1 x Egg slightly beaten; 1 c. Whole wheat flour; 1 c. All purpose flour; 1/2 c. Sugar; 1/4 tsp Salt; 1/2 c. Minced walnuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 c. Libby's solid pac Pumpkin
1 c. Lowfat milk
1/4 c. Melted butter
1/4 c. Honey
1 x Egg slightly beaten
1 c. Whole wheat flour
1 c. All purpose flour
1/2 c. Sugar
1/4 tsp Salt
1/2 c. Minced walnuts

Directions

Preheat oven to 400 ... Combine pumpkin, lowfat milk, butter, honey, and egg mixing well... Combine flours, sugar, baking pwdr, salt an nuts then add in to pumpkin mix till just moistened... Spoon into greased medium sized muffin pans, filling each c. half full and bake 15 minutes.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 12 servings
Calories 189
Calories from Fat 53	28%
Total Fat 6.12g	8%
Saturated Fat 2.86g	11%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 91mg	4%
Potassium 125mg	4%
Total Carbs 31.14g	8%
Dietary Fiber 1.7g	6%
Sugars 15.43g	10%
Protein 4.06g	6%

Honey Wheat Pumpkin Muffins Recipe

Ingredients