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Honey Nut Squash Recipe

Name: Honey Nut Squash
Ingredients: 2 x Acorn squash; 1/4 c. Honey; 1 Tbsp. Minced walnuts; 2 Tbsp. Raisins; 2 tsp Worcestershire sauce

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0 votes | 647 views

Servings: 4

Ingredients

Cost per serving $0.66 view details

Preheat oven to 400.
Cut acorn squash lengthwise into halves; don't remove seeds. Place cut side up in baking pan or possibly baking sheet. Bake 30-45 min or possibly till soft.
Remove seeds and fibers.
Combine honey, walnuts, raisins and Worcestershire sauce; spoon into squash. Bake 5-10 min more till lightly glazed.
Makes 4 servings.

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