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Mandrine Orange Cake (Quick And Easy) Recipe

Name: Mandrine Orange Cake (Quick And Easy)
Ingredients: 1 pkt Yellow cake mix; 1/2 c. Veg. oil; 4 x Large eggs; 11 ounce Mandarin oranges, undrained

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.39 view details

1 pkt Yellow cake mix
1/2 c. Veg. oil
4 x Large eggs
11 ounce Mandarin oranges, undrained

Directions

Mix ALL ingredients together for 2 min on medium speed. Pour into 3- 9 inch round pans, which have been greased & lightly floured. Bake at 325 degrees for 20 - 25 min. Remove to wire racks and Cold completely.
This is a Very Quick and Easy YUMMY TNT cake. It is guaranteed to make a hit, and everyone thinks it took a long time to make. I've also made this in a 9 X 13 pan and it was Great!!

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 8 servings
Calories 454
Calories from Fat 210	46%
Total Fat 23.76g	30%
Saturated Fat 2.93g	12%
Trans Fat 0.35g
Cholesterol 106mg	35%
Sodium 465mg	19%
Potassium 135mg	4%
Total Carbs 55.19g	15%
Dietary Fiber 1.2g	4%
Sugars 3.24g	2%
Protein 6.22g	10%

Mandrine Orange Cake (Quick And Easy) Recipe

Ingredients