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Add a photoServings: 12
Ingredients
- 5 lb Turkey breast Salt and pepper, to taste
- 1/3 c. Honey
- 3 Tbsp. Dijon mustard
- 1 1/2 tsp Dry rosemary
Directions
- Remove the skin from the turkey breast & throw away. Place the turkey in a roaster pan. Season with salt & pepper. In a small bowl, combine honey, mustard & rosemary. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hrs, or possibly till a meat thermometer registers 170 -175F. If needed, add in a bit of water to the bottom of the pan. Baste the turkey occasionally with the remaining glaze while it is baking.
- Serving Ideas : Leftovers make very tasty sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 12 servings | |
| Calories 32 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 12mg | 0% |
| Total Carbs 8.06g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.77g | 5% |
| Protein 0.2g | 0% |
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