Honey-glazed Baked Salmon Recipe

Being a sushi and sashimi fan, I almost always prefer my salmon raw -- especially fatty salmon. Not much prep time required! But even when cooking this pink fish, not much time is needed. To overcook it would be to ruin it. I've had cooked salmon in many different iterations -- from salmon omelets to salmon baked in pesto sauce to salmon with pasta. Today, I thought of preparing something sweet with my salmon, and what better way do it than with honey. So here it is, my recipe for honey-glazed salmon.