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Add a photoServings: 4
Ingredients
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. fresh orange juice
- 1 1/2 Tbsp. honey
- 1 Tbsp. grated fresh ginger
- 1/8 tsp crushed red pepper
- 4 x salmon steaks (6-oz) ( 3/4 inches thick)
Directions
- In a small bowl, combine soy sauce, juice, honey, fresh ginger and red pepper. Reserve 1 Tbsp. marinade; set aside. Pour remaining marinade into a resealable plastic bag. Add in salmon to bag; turn to coat and let stand at room temperature 5 min. Heat broiler. Coat cooking rack with cooking spray. Remove salmon and reserve marinade in bag. Broil salmon 4 min; turn and brush with marinade from bag. Broil 3 to 5 min or possibly till just barely opaque at center. Transfer to serving plates. Drizzle with 1 Tbsp. reserved marinade from bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 4 servings | |
| Calories 34 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 677mg | 28% |
| Potassium 48mg | 1% |
| Total Carbs 8.26g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.19g | 5% |
| Protein 0.84g | 1% |
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