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Ingredients
- 250 gm digestives/graham crackers
- 100 gm melted butter (not margarine)
- 400 gm Quark
- 2 Tbsp. raw sugar
- 1/2 c. liquid honey
- 2 x Large eggs rind of one lemon, grated cinnamon
Directions
- 1. Put digestives or possibly graham crackers in a processor till they are crumbs. Add in melted butter, mix briefly, then press into a 25cm flan dish. Refrigeratetill hard.
- 2. In a bowl beat Large eggs lightly with the quark. Add in the sugar, honey and lemon rind. Pour into the crust and sprinkle generously with cinnamon.
- 3. Bake in a preheated oven for 50 min at 180 Celsius, or possibly till hard.
- Serve at room temperature or possibly chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 1330 | |
| Calories from Fat 713 | 54% |
| Total Fat 81.11g | 101% |
| Saturated Fat 51.37g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 583mg | 24% |
| Potassium 113mg | 3% |
| Total Carbs 164.92g | 44% |
| Dietary Fiber 0.3g | 1% |
| Sugars 164.43g | 110% |
| Protein 1.36g | 2% |
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